Discover the Award-Winning Culinary Journey of Three Brothers Bringing Global Flavors to Gzira.
Malta’s culinary scene just got even more exciting! AYU, the traveler’s kitchen in Gzira, has earned a Bib Gourmand award from the Michelin Guide. This award recognizes top-tier restaurants that serve amazing food at great value.
However, AYU is more than just a restaurant. It’s a culinary adventure. Three brothers – Alex, Mario, and Anthony – founded AYU with a deep passion for food. As they travel the world, they gather inspiration from different cuisines. From street markets to renowned restaurants, they have explored flavors from all over the globe. Consequently, each journey brings a new dish to their menu!
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At AYU, expect a mix of bold, exotic flavors that showcase their love for authentic international cuisine. Whether it’s the delicate steamed sea bream with soy and ginger or the Sri Lankan-style black suckling pig, every dish tells a story of adventure and cultural fusion.
The Michelin Bib Gourmand award proves that AYU is doing something special – delivering exceptional quality without the fine-dining price tag. If you’re looking for a next-level dining experience that brings a taste of the world to Malta, this is the place to be!
Want to see what makes AYU so special? Watch the official Michelin Guide video and take a peek inside their flavorful world!
📍 AYU Bowan – 209 The Strand, Gzira
📞 Reservations: +356 2133 7141
🌍 Follow them for foodie inspo: Instagram | Facebook | Website
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