Cooking Up Legacy – A Conversation With Chris
Cooking up a legacy - A conversation with Chris. Article by Kathleen Spiteri Hogan for ZigZag Magazine. The owner of restaurant gem Ta’ Kris, Chris Cassar, has established himself as an iconic figure of the Maltese culinary industry. From watching his father manage his restaurant, to realising his own lifelong dream of running one, his story is a testament to the power of perseverance— proving that no dream is too […]